A Hearty and Filling Bread with very simple Ingredients.
I love taking cooking classes when I travel. There’s a bonding that happens over sharing food and, if I’m lucky, I find recipes that I can make again when I’m at home.
I left the class with a package of bread to share with the other travelers, recipes to make at home, and a long list of books and movies recommended by Carmel.
Create a flour mixture with the dry ingredients in a large mixing bowl.Add in the buttermilk and mix with your hands. The dough should be wet, quite rough, but not sticky.