How to Make a
Ajiaco
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Shredded Chicken
guascas leaves & corn on the cob,
EASY Ingredients
criolla, sabanera, and pastusa potatoes.
Heavy cream, fresh avocado, white rice, and additional capers are served on the side.
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The exact origin of ajiaco is unknown, but historians have their guesses as to how this hearty meal came about.
Flour Bowl
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It is thought the word “ajiaco” comes from the word “aji” meaning “hot pepper” from the language of the indigenous Caribbean tribe, Taino.
Green Cutlery
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How to Eat Ajiaco
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How to Eat Ajiaco
It was too much to hope that a dish this could be simply scooped into bowls and enjoyed.
Controversial Ajiaco
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In addition to Colombia and Cuba claiming ownership to the dish, Peru also lays claim to ajiaco, referring to it as a potato stew
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