While it may be a more touristy choice than loco moco, I’ll take macadamia nut pancakes any time I’m visiting one of the islands of Hawaii.  Add some coarsely chopped macadamia nuts to your pancake batter, then plop them on the griddle as usual.  Add some slice fruit and more macadamia nuts on top and serve with maple (my preference) or coconut syrup.  It’s a little taste of the islands even when you’re at home.